![]() In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. All were too time-consuming and painstaking to make at home-until now. All the old standbys are here, plus delicious examples from around the world. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion.Įvery culture has its great bread traditions for holidays and celebrations-traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia celebration breads from France and Israel Easter breads from the United Kingdom, Sweden, and Austria to name a few. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. ![]() ![]() From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. ![]()
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